Location: Brooklyn,NY, USA
**In Room Dining Server**
**In Room Dining Server**
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111 N 12th St, Brooklyn, NY 11249, United States 111 N 12th St, Brooklyn, NY 11249, United States Part Time Hourly (Based on Experience) Expires: Mar 15, 2022
**Required Years of Experience**
1 year
Chef Andrew Carmellini and the front-of-house management team are seeking experienced **IN ROOM DINING SERVER (Room Service Attendant)** to join them at at The William Vale!
From custom metalwork details in the guest rooms to our signature style of hospitality, we believe that it's the small things that make an experience. Guests can experience New York City views on their personal balcony situated in every guest room, a unique offering in Brooklyn.
**This is an AM position.
**Ideal candidates possess:**
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills.
*Flexible availability on nights and weekends. *Must be able to work breakfast/brunch and dinner
**Benefits:**
We offer medical, dental, and vision benefits upon day of hire employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. **Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program