In-Room Dining Server (part-time)
: Job Details :

Who we are:We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest.Your mission:Should you decide to accept it…You are passionate about the culinary world; you embrace our city's food offerings as a way of life. You must love the local food community as well as watch the world for the next great culinary idea. Our Food and Beverage areas are sure to impress! This won't just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. This person finds passion being present in the kitchen during service; directly impacting the guest and staff experience.What qualities are we looking for?You got skills? If you are able to perform the following, then you have definitely come to the right place…* Great team player with the ability create excellent working relationships across the group. Collaborative approach with all departments, particularly food & beverage and sales & marketing* Ability to break down barriers and resolving potential conflicts swiftly and effortlessly* Strong communication and presentation skills to all levels of management* Ability to think outside the box and approach all issues with a completely fresh approach* Able to change direction and work on multiple project aspects at once. Creatively solve problems* Enthusiastic, passionate, able to enthuse and motivate others* Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer serviceBackground must-have:* Ability to work a flexible schedule (am, pm, weekends)* Current, legal and unrestricted ability to work in The United States* 3-5 years of experience in a full-service restaurant or lounge preferred* TABC & Certified Food handler certifications required