Institution and Cafeteria Cook
: Job Details :


Institution and Cafeteria Cook

Course Advisor

Location: all cities,MA, USA

Date: 2024-12-12T08:53:42Z

Job Description:
What is an Institution and Cafeteria Cook?Career Description Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.A Day in the Life of an Institution & Cafeteria CookWash pots, pans, dishes, utensils, or other cooking equipment.Direct activities of one or more workers who assist in preparing and serving meals.Compile and maintain records of food use and expenditures.Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.What an Institution & Cafeteria Cook Should KnowThese are the skills Institution and Cafeteria Cooks say are the most useful in their careers:Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.Service Orientation: Actively looking for ways to help people.Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.Speaking: Talking to others to convey information effectively.Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.Average Institution and Cafeteria Cooks SalaryThe average yearly salary of an Institution & Cafeteria Cook ranges between $18,840 and $39,880.Institution and Cafeteria Cooks who work in Connecticut, Hawaii, or Massachusetts, make the highest salaries.What Tools & Technology do Institution and Cafeteria Cooks Use?Below is a list of the types of tools and technologies that Institution and Cafeteria Cooks may use on a daily basis:Microsoft ExcelMicrosoft WordWord processing softwareSpreadsheet softwarePoint of sale POS softwareIBM Lotus 1-2-3Becoming an Institution & Cafeteria CookWhat education or degrees do I need to become an Institution and Cafeteria Cook?How Long Does it Take to Become an Institution & Cafeteria Cook?Where Institution and Cafeteria Cooks WorkThe table below shows some of the most common industries where those employed in this career field work.#J-18808-Ljbffr
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