Location: New York,NY, USA
Job Description
JOB OVERVIEW
The Inventory Manager (Collateral & Non-Food Products) is a highly organized and detail-oriented individual who oversees the entire non-food/collateral selection for our quick service restaurant, retail, and full-service restaurant businesses. The successful candidate will be responsible for managing the collateral category, creating comprehensive catalogues for each departments ( and relatives order template), and monitoring the cost of those items. Additionally, this individual would be responsible for managing housekeeping and cleaning supplies for the business.
Key Responsibilities :
* Manages the collateral category for our quick service restaurant, retail, and full-service restaurant businesses.
* Create and maintain catalogues for each department (Retail, QSR, Restaurant).
* Develops and implements ordering templates for each department.
* Monitors the cost of collateral items, and works to minimize expenses wherever possible.
* Ensures that all collateral items meet quality standards and brand guidelines.
* Works with vendors to ensure timely and cost-effective delivery of collateral items.
* Develops and maintains relationships with internal stakeholders to understand their needs and anticipate future demand for collateral items.
* Collaborates with marketing and creative teams to develop new collateral items as needed.
* Maintains accurate inventory levels for all collateral items.
* Manages housekeeping and cleaning supplies for the business, ensuring adequate supply levels and cost-effectiveness.
The annual salary for this position is $60,000 - $75,000