Cook - Food Prep Worker Qualifications:
- Operate equipment: Meat Slicer, Steam Kettles, Convection Ovens, Warmers, Pallet Jack, etc.
- Able to follow written recipes and cooking/packaging instructions
- Able to meet Employer's Attendance Standard
- Able to Portion and Pack to Accurate Quantities/Counts
- Provide support to Pack and Sanitation staff
- Able to lift 25-50 pounds repeatedly on a regular basis throughout the shift
Cook - Physical Demands:
- Under 1/3: Sit, Climb or balance.
- 1/3 to 2/3: Stand, Walk, Use hands to finger/handle/feel.
Weight Lifting/Exertion:
#TalrooTampa#INDTP2