Location: Redfield,IA, USA
**Description**
COMPANY SUMMARY
Since 1992, Kingland's managed solutions have helped data-intensive, highly-regulated clients connect and protect their businesses. Kingland develops and manages enterprise-class software solutions using its Kingland Platform and teams of data and technology experts. Clients in the banking and capital markets, public accounting, insurance, and retail industries look to Kingland to create solutions to manage data, risk, compliance, customer insight and more. The Kingland Platform is a highly secure, cloud-optimized software platform that includes enterprise data management, text analytics, artificial intelligence and machine learning, and workflow and compliance management capabilities.
Kingla nd is unique. While we are headquartered in Iowa, our clients are not. We are an Iowa company with a significant global reach. We provide our employees with the opportunity to live locally and wo rk globally, combining the Midwest quality of life that we all love, with exciting opportunities to travel the world and work on large projects for large clients.
Kingland is growing. Were looking for individuals who like to tackle big challenges, want to work on mission-critical solutions, as well as desire to make a difference in the world and be rewarded for their efforts. Explore all the ways that quality of work meets quality of life at Kingland, and launch yourself on an exciting new adventure.
POSITION SUMMARY
Arrive at work mid-morning, w ork ing a few hours under the supervision of our Head Chef . Work with a friendly crew and leave work early in the afternoon. What more would you want from a part-time job as the Kitchen Assistant at The Pier, located at Kingland. Hours may vary for special events and occasions.
Its a busy four hours where youll assist with meal preparation, serving, dishwashing and sanitation. Help with menu and recipe development, food ordering and supplies, and record keeping as needed.
Get ready to prepare everything from pastas and barbecue to salads and Paninis.
MAJOR RESPONSIBLITIES AND DUTIES
* Assist and complete food preparation, service and record keeping while maintaining health department rules and regulations.
* Run and maintain dishwasher, wash dishes as needed, maintain dish room sanitation.
* Have ability to follow oral and written instructions, and be able to read, interpret and present information efficiently and effectively.
* Ensure the freshness of all food products through the proper receiving and rotation of products.
* Ensure interaction with other Kingland employees is courteous and professional.
* Ability to come to work as scheduled, on time and in appropriate work attire, as requested by management and health codes.
* Other duties as assigned by Head Chef or other management members.
POSITION REQUIREMENTS
* Minimum 2 years of related experience preferred.
* Good time m anagement skills, communication skills and the ability to take initiative, multi task and work under pressure.
* Basic general working knowledge of food service , inventory, management and tracking software, MS Outlook, Wor d and Excel to manage reservation system and to co mmunicate with Kingland employees, vendors and management.
* Have a strong desire and love for work in food service, along with basic or better knowledge of all aspects in food service and sanitation.
* Obtain Serve Safe Certification, at Kingland expense, if required.
LOCATION
* This po sition is located in Kinglands Clear Lake, IA office