St. Romain Oil
Location: Cottonport,LA, USA
Date: 2024-12-09T06:31:35Z
Job Description:
Description:As a professional, career-focused leader, a Y-Not Stop Kitchen Manager:•Has mastered food service tasks.•Seeks opportunities to serve our customers in a safe, friendly, clean & efficient way - and to always Make It Right.•Leads the team and oversees food service operations with support from the General Manager.•Builds professional relationships with food service vendors and keeps the kitchen stocked with the products our customers want and need. •Embraces our mission to refuel and refresh communities. •Shares our values of integrity, community, teamwork, service, pioneering and excellenceEducation/Experience•High School Education and 3 years of cooking experience; or•Equivalent combination of education and experience.•Prior experience in the food industry preferred.•Previous food service management preferred.Requirements:Licensing/Registration/Certification•Responsible Vendor Certification required within 45 days of hire;•Food Safety Certification (ServSafe) wit
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