The Culinary Institute of America
Location: Napa,CA, USA
Date: 2024-11-07T11:36:05Z
Job Description:
The hiring rate for this position is $20.00 per hour.Please apply to learn more about the benefits of working for the CIA.POSITION SUMMARYThe Kitchen Assistant is responsible for assisting the Food Enthusiast Instructors during Enthusiast programs.ESSENTIAL RESPONSIBILITIES* Ensures equipment and machinery is properly used, maintained, and secured.* Ensures proper post-service cleaning of kitchen by scheduling of contractors while maintaining cleaning budget.* Establishes, maintains, and secures food par stocks, including dairy, dry goods and produce, to supplement the needs of classes.* Organizes, maintains, and secures dry storage areas, equipment cabinets and drawers, dish room, equipment inventory, walk-ins, and reach-ins.* Assists guests with any questions, general needs, training on the safe operation of all equipment, locating utensils, equipment and/or food items that may be needed for their class, and keeping students informed of dishwashing and cleaning procedures of all kitchen and common spaces.* Any and all other duties as assigned.REQUIRED QUALIFICATIONSEducation:* High School Diploma or equivalent.Experience:* Minimum of six (6) months cooking experience or relevant work experience and currently enrolled in an accredited culinary education program at the time of hire.PREFERRED QUALIFICATIONS* Excellent public speaking abilities.* ServSafe Sanitation.REQUIRED SKILLS* Knowledge of basic food ingredients and kitchen operations.* Capacity to juggle multiple priorities simultaneously in a fast-paced environment.* Must be detail oriented with excellent organization skills.* Ability to remain calm focused, professional, and supportive in stressful situations.WORKING CONDITIONS* Must be able to work a flexible schedule including Saturdays and/or Sundays; evening work or extended hours as indicated by business needs.* Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.* Ability to stand and work for extended periods of time during customary service hours.* Able to bend, stoop or reach as needed.* Ability to frequently lift and carry 30 pounds.* Ability to occasionally lift and carry 50 pounds with assistance.
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