Kitchen Cleaner-Dish Machine - 1st Shift
: Job Details :

Responsible for maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens and storeroom and locker areas - Cleaning, washing and storing all eating and drinking utensils, pots, pans, and other related items; cleaning all kitchen surfaces (floors, walls, ceilings, etc.) - Maintaining clean dishwasher and dishwashing areas - Cleaning out the dish machine after every meal - Stocking all service areas within the kitchen with glassware, silver, china, etc. - Emptying and scrubbing garbage containers when necessary - Keeping garbage compactor area clean and neat - Cleaning hood areas and screens above cooking areas, under the supervision of the Lead Stewards. - Qualifications: Must be 18 years of age or older Knowledge, Skills, and Abilities: Friendliness and well- groomed appearance a definite plus. Must be able to do physical work, and able to lift a maximum of 60 lbs. Must be able to read English...Kitchen, Cleaner, 1st Shift, Food Service, Restaurant, Hotel, Cleaning