KITCHEN MANAGER
: Job Details :

** Kitchen Manager**

**Job Category****:** Restaurant Management **Requisition Number****:** KITCH120962 Showing 1 location **Job Details**

**Description**

**Job Responsibilities**

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality

**Your specific duties as a Restaurant Kitchen Manager will include:**

Directing and checking the progress of the prep staff and checking for food quality and consistency

Assisting in the hiring and training of back-of-the-house employees

Checking all kitchen equipment and setting it up for daily use

Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area

Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.

Ensuring that all menu items are made according to recipe and presented in the Bonefish Grill manner

Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste

Managing staffing levels and shift assignments

Keeping kitchen, dish, and storage areas clean and organized

Checking and balancing product inventory from previous day of business as well as placing food and supply orders

Setting excellent customer service and work examples

**Job Requirements**

As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

**Specific qualifications for the position include:**

3 Years of previous Culinary Management (Kitchen Management) experience

Solid knowledge of food and food measurements

Strong/Stable work history

Availability to work a flexible schedule

Legal authorization to work in the United States

Minimum 21 years of age

Certification in food safety and sanitation, preferred

Willingness to relocate within the assigned region, preferred

Bilingual, plus

**Benefits**

As a Restaurant Kitchen Manager with Bonefish Grill, you will be part of a quickly growing and successful company with one of the most popular brand names in casual dining. Our company culture is geared toward customer service, innovation and fun, and you will find plenty of support from all levels of the organization. We offer comprehensive training as well as plenty of opportunities for professional development and advancement toward roles of greater responsibility. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits.

Heres some of what we offer:

Medical and dental coverage

Prescription card

Life insurance

Short- and long-disability

401(k)

Meal discount

Adoption assistance

Vacation

Flexible spending

Employee assistance program

**Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.**

**Skills**

**Preferred**

**Budgeting** *Some Knowledge* **Restaurant Back of House** *Intermediate* **Kitchen Display System** *Some Knowledge* **P & L Management** *Some Knowledge* **Time Management** *Some Knowledge* **Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**

**Required**

High School or better.

High School or better.

**Experience**