Location: Saint Louis,MO, USA
Sodexois seeking aKitchen Managerto overseePatient Food ServicesatSt Mary's HospitalinRichmond Heights, MO.This food service leader will supervise the patient feeding operations for the medical center. This food service manager will help lead a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.
This position offers a competitive salary that is negotiable and a$2,500 sign on bonus!Full benefits package kicks in immediately.
The successful candidate will:
We are looking for candidates who have:
Employees who work at this location are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo offers a full array of benefits includingpaid time off, holidays, medical, dental, vision, 401K,access to ongoingtraining and development programs, tuition reimbursement,plushealth and wellness programs.
What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Qualifications&Requirements:Basic Education Requirement - Associate's Degreeor equivalent experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.