About the job Kitchen Manager A popularrustic industrial gastropub in Holbrook, NY is seeking an experiencedKitchen Manager with a proven track record of success.Requirements:MUSTHAVE A minimum of 5 years experience as a Kitchen Manager for a FULL-SERVICE RESTAURANT
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.
- POS experience
- ServeSafe or county certification mandatory
- Must be self motivated with the ability to perform with the highest professional and ethical standards
- Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
- Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
- Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
- Must demonstrate effective written and verbal communication skills
- Intermediate computer skills with Microsoft Office
- Excellent customer service and people skills
- Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally
JobType: Full-timePay:$60,000.00 - $75,000.00 per yeardevita.hancock.hospitality+candidate+...@mail.manatal.com#CBPackage Details Pay: $60,000.00 - $75,000.00 per year