Location: Baltimore,MD, USA
Description
We are seeking a Kitchen Manager for our Baltimore, Inner Harbor location. This is a busy, high-volume restaurant. We are seeking a highly qualified individual to fill this position.
As a family-owned restaurant, we recognize the contribution that our staff makes to the success of our restaurant. We happily provide opportunities for a profitable career for our shining stars; many of our managers have worked their way up from entry-level positions.
Primary Responsibilities:
Leadership
Menu Execution and Cost
Food Safety, Sanitation & Cleanliness
Training and Development
· Develop, coach and mentor front line staff.
· Train new staff members to perform to Phillips' standards
· Monitor, redirect and counsel staff regarding adherence to standards of conduct and Attendance
Financial
Availability
· Open availability is a prerequisite.
Requirements:
· 3+ years of experience working in a high volume, upscale casual or fine dining restaurant
· Demonstrated Leadership Skills
· Highly organized and energetic
· Experienced in training and developing kitchen staff, maintaining standards
· Must be able to execute menu with consistency
· Effective in controlling costs and profitability without sacrificing quality at high volume
· Bi-lingual a plus (English/Spanish)
Salary: $56,000 - $60,000 per year
Benefits: Medical, dental, vision, disability and life insurances available after 60-90 days
No cost telemedicine access available immediately
401k with company match available after 9 months of employment
3-weeks of annual PTO available immediately
Please email resume to ...@phillipsfoods.com.