Location: Delavan,IL, USA
JOIN THE BEST. TO BE THE BEST.HMC Offers:Excellent benefitsQuality childcare located in HMCWellness Center membership401(k) plan with employer matchEmployee Daycare RatesInfants (6 weeks to 15 months) - $133 weekly, $27 dailyToddlers (15 months to 2 yrs.) - $126 weekly, $26 daily2 years to 3 years - $119 weekly, $25 daily4 years to 5 years - $112 weekly, $23 dailyAbout HMC:Join our team where you are not just a number but a part of a family of dedicated professionals. Care, compassion, and excellence comes from all departments at Hopedale Medical Complex. We believe a person's optimum health and wellness can only be provided when followed closely by highly trained and skilled physicians and staff who truly know their patients, and where top-quality care is the standard - not the exception.About the job:The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. This a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9am, with rotating weekends and holidays.ResponsibilitiesThe Cook prepares and dishes quality food accurately and attractively according to diet and menu.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex.Understand modified diets and is a team player in working toward patient/resident nutritional well-being.Ensures compliance with state, local, and regulatory agencies as it relates to food service.The Cook assists with set-up, service, and clean-up of food production.Ensure that food temperatures are maintained at proper levels at preparation and throughout service.Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service.Background check and drug screen disclaimer:Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC) .Hospital Cook RequirementsRequires familiarity of kitchen equipment.Food handlers license preferred, but not required.Cooks must be able to read and follow a recipe unsupervised.Working knowledge of food preparation.High School Diploma or GED preferred.Must complete required Diet and Sanitation coursesCompensation details: 16-19 Hourly WagePI35fe6fb531ce-5773