Kitchen- Prep Clerk
: Job Details :

OverviewPrepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.Pay for this position starts at $15.00 - $20.60 / hour.Minimum Qualifications* Must be 18 years of age.* Demonstrate capability to work with customers.* Successful completion of company training program.* Completed a course in food safety, either mini class or full certification.* Must be able to read, write, speak, and understand English, with the ability to follow instructions.* Ability to work a scheduled based on the business needs of the store location.* Authorized to work within the U.S.ResponsibilitiesThe list of essential functions is not exhaustive and may be supplemented as necessary by the company.* Commit to the Golden Rule and work with other associates to build a strong kitchen team.* Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).* Handle each customer transaction in a courteous, friendly manner. Go out of your way to satisfy any request for assistance.* Provide continuous attention to customers' needs at the service counter and be available for customer assistance and questions about food products.* Offer assistance in finding or suggesting product selection.* Guarantee outstanding product quality and presentation through cooperation with kitchen manager.* Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).* Participate actively in the control of shrink; use proper tares, check scales for accuracy, control leftovers and minimize waste.* Demonstrate learned skills of product preparation, selling and display techniques.* Practice the Cleaner's Creed and proper sanitation procedures.* Follow all sanitation guidelines and standards.* Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.* Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.* Able to operate and clean department equipment and tools.Secondary Job Functions:* Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.* Clean utensils, work tables, display cases, cooler and freezer, walls, fans, drains, and wipe counter tops.* Present favorable impression in dress, personal hygiene and business attitude.* Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.* Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering department.* Other duties as assigned by management.Physical Demands: (per work day)The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.Physical DemandsFrequencySitting and crawling.0% (N) NeverPushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,1-33% (O) OccasionallyCarrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.34-66% (F) FrequentlyStanding or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.Repetitive Action:Continuous movement of entire body.Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.