Location: Arnold,MO, USA
DescriptionWe're looking for our next Kitchen Prep Team Member!Full-time, Part-time, Seasonal$12.50-$15.50/hour Part-time$15+/hour Full-timeResponsibilitiesKeep the kitchen neat, clean and orderly at all timesEfficiently create prepped cold menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standardsKeep up-to-date with new productsWash and put away kitchen dishesWork safely around kitchen equipment and report any maintenance issues to the Kitchen DirectorMaintain personal knowledge by completing in-house trainingAlways adhere to all company policies and proceduresBe involved and contribute at team meetingsCarry out instructions given by the leadership team and operatorBenefitsAt Chick-fil-A, the team member role is more than just a job, it's an opportunity. We do not hire people to use, we select people that we can serve as they serve alongside us. Personal and Professional Development Opportunities - Benefits of working at Chick-fil-A Arnold extend beyond your anticipated paycheck. From initial Team Member training to our internal Train the Trainers course, we provide many opportunities for our Team Members to grow both professionally and personally. Free College tuition - Find out more.Work Directly With A Chick-fil-A Operator - The Operator, Shane Neel, is an independent business person. Beyond overseeing the operation of the restaurant, he invests time into his employees to ensure they are equipped for success in all facets.Flexible Scheduling -We know you may have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.Closed SundaysFree food every shift!RequirementsMust be at least 16 years of age upon hire dateMust be eligible to work in the United StatesMust have a source of reliable transportationAbility to handle all equipment, pans, pots, navigating shelving both high and lowReading, writing, and basic math and verbal communication skills requiredWorks in hot, noisy and fast paced environmentMobility required during shiftsMust work well under pressureMust be able to respond to changes or edits to orders quickly and efficientlyCompany InformationChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.