Kitchen/Prep Team Member
: Job Details :

Position Overview: Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards. Essential Function: Responsible for the restaurant's performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with McAlister's cleanliness standards. Each position has different duties and responsibilities: Job Responsibilities: •Responsible for the preparation of all food items •This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step prep and production procedures •Responsible for cleanliness and sanitation of the kitchen/back of house •Responsible for adhering to safety standards while operating kitchen equipment •Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares. Job Requirements: •Ability to effectively communicate with management and restaurant employees •Must adhere to McAlister's uniform and grooming policy •Able to lift and carry a maximum of 50 pounds •Must be 18 years or older to operate meat slicer This is for a position at a franchised McAlister's Deli location