Location: Jal,NM, USA
Kitchen I
DEPARTMENT: Kitchen
REPORTS TO: Operations Manager
OVERTIME: Following the
completion of 40 hours within the work week
LOCATION: As Assigned
JOB SUMMARY:
The primary responsibility of the Kitchen I is to ensure the
organization and cleanliness of a fully functioning kitchen and dining hall
atmosphere while providing excellent customer service to guests.
DUTIES:
* Confirm that all dishes and
flatware are washed, sorted and stored in an efficient manner.
* Uphold dining room
cleanliness and esthetics through cleaning, sanitizing and trash removal.
* Replenish dining room
napkins, condiments, coffee and soda as needed.
* Assist the Chefs and Baker in stock logistics.
* Monitor kitchen deliveries.
* Assist all kitchen staff in ad hoc kitchen and
cleaning tasks.
* Ensure compliance with
workplace safety and food services regulations.
REQUIREMENTS:
* Kitchen experience preferred.
* Hardworking, Self Motivated individual
* Dishwashing experience preferred.
* Ability to lift 50 lbs.
* Ability to stand for long
durations of time.
* Must meet pre-hire background
check and urinalysis standards. Must provide transportation to and from
facility.