KITCHEN STAFF III
: Job Details :

KITCHEN IIIDEPARTMENT: KitchenREPORTS TO: Operations ManagerHOURS: 84 hrs/week for 6 weeks followed by 2 weeks unpaid leaveOVERTIME: Following the completion of 40 hours within the work weekJOB SUMMARY:It is the responsibility of the Kitchen III to support the Chef's in all food preparation tasks while ensuring the cleanliness of a high volume dining hall.DUTIES:* Assist Chef's in the preparation of various meal items in accordance with the changing menu.* Basic preparation of food items such as vegetables, deli meat and hot meals.* Oversee dining room cleanliness and esthetics through cleaning, sanitizing and trash removal.* Assist the Chefs and Baker in stock logistics.* Work with the kitchen team on various ad hoc kitchen and cleaning tasks.* Ensure compliance with workplace safety and food services regulations.REQUIREMENTS:* 1 year experience in a Kitchen II position.* High volume cooking experience desired.* Dishwashing and cleaning experience.* Ability to lift 50 lbs.* Ability to stand for long durations of time.* Must meet pre-hire background check and urinalysis standards.* Must provide transportation to and from facility.