Location: Orla,TX, USA
KITCHEN III
DEPARTMENT: Kitchen
REPORTS TO: Operations Manager
HOURS: 84 hrs/week for 6 weeks followed by 2 weeks unpaid leave
OVERTIME: Following the completion of 40 hours within the work week
JOB SUMMARY:
It is the responsibility of the Kitchen III to support the Chef's in all food preparation tasks while ensuring the cleanliness of a high volume dining hall.
DUTIES:
* Assist Chef's in the preparation of various meal items in accordance with the changing menu.
* Basic preparation of food items such as vegetables, deli meat and hot meals.
* Oversee dining room cleanliness and esthetics through cleaning, sanitizing and trash removal.
* Assist the Chefs and Baker in stock logistics.
* Work with the kitchen team on various ad hoc kitchen and cleaning tasks.
* Ensure compliance with workplace safety and food services regulations.
REQUIREMENTS:
* 1 year experience in a Kitchen II position.
* High volume cooking experience desired.
* Dishwashing and cleaning experience.
* Ability to lift 50 lbs.
* Ability to stand for long durations of time.
* Must meet pre-hire background check and urinalysis standards.
* Must provide transportation to and from facility.