Job Summary: The kitchen employee will assist in the preparation and cooking of food, maintain a clean and organized kitchen, and ensure that all food safety and hygiene standards are met. This role is essential in supporting the kitchen team and ensuring smooth operations.
Key Responsibilities:
- Assist in the preparation and cooking of menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste.
- Ensure all food is stored and handled properly to maintain freshness and prevent contamination.
- Assist with inventory management, including receiving and storing deliveries.
- Follow all food safety and hygiene regulations.
- Collaborate with the kitchen team to ensure timely and efficient service.
- Perform other duties as assigned by the head chef or kitchen manager.
Required qualifications:
Preferred qualifications:
- Legally authorized to work in the United States