KITCHEN STAFF
: Job Details :

Position Title:KITCHEN STAFFLocation:Saint Peter, MNEmployement Type:Non-ExemptBase Pay:$16.17 - $21.87 / HourDescription:Essential FunctionsDeliver meals to rooms at designated times in a polite and friendly manner.Clean and set up dining tables and food trays.Uphold our high standards for food safety and sanitation.Listen and make note of residents' food and drink requests and needs.Assist in the kitchen as needed, including cooking, stocking ingredients, dishwashing and maintaining equipment.Inspect food, food preparation and storage areas.Communicate with medical staff to ensure nutritional goals are being met for each patient.Remove and dispose of food items that are past their expiration datesOther duties as prescribed by Manager/LeadRequirements:Excellent communication skills and the ability to empathize with patient needs.Must be able to walk/stand 80% of the shiftAt least a high school diploma or equivalentCertification in food services preferredMust be able to push, pull and/or carry up to 90 poundsSkilled in operating cooking appliances and preparing meals according to instructionSummary:This is a 0.8 FTE (64 hours per pay period) position, working a.m. shifts including every other weekend and holidays. Will need flexibility to fill in where needed.Compensation details:16.17-21.87 Hourly WagePIa8c8df3d7288-35216-#######8