KITCHEN STAFF
: Job Details :

Position Title: KITCHEN STAFF Location: Saint Peter, MN Employement Type: Non-Exempt Base Pay: $16.17 - $21.87 / Hour Description: Essential Functions Deliver meals to rooms at designated times in a polite and friendly manner. Clean and set up dining tables and food trays. Uphold our high standards for food safety and sanitation. Listen and make note of residents' food and drink requests and needs. Assist in the kitchen as needed, including cooking, stocking ingredients, dishwashing and maintaining equipment. Inspect food, food preparation and storage areas. Communicate with medical staff to ensure nutritional goals are being met for each patient. Remove and dispose of food items that are past their expiration dates Other duties as prescribed by Manager/Lead Requirements: Excellent communication skills and the ability to empathize with patient needs. Must be able to walk/stand 80% of the shift At least a high school diploma or equivalent Certification in food services preferred Must be able to push, pull and/or carry up to 90 pounds Skilled in operating cooking appliances and preparing meals according to instruction Summary: This is a 0.8 FTE (64 hours per pay period) position, working primarily 10:00am to 6:30pm shifts, including every other weekend and holidays. Will need flexibility to fill in where needed. Compensation details: 16.17-21.87 Hourly Wage PIf0b5e185b588-25448-#######8