DIN TAI FUNG RESTAURANTSLOCATION: 395 SANTA MONICA PLACE - FC01 SANTA MONICA, CA 90401 **FUTURE RESTAURANT OPENING 2024**INTERVIEW LOCATION: Din Tai Fung 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067, US *PARKING: available on Constellation Blvd. and Solar Way (Free Parking for 1 hour) JOB REQUIREMENTS FOR KITCHEN STAFF (Restaurant) We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Previous experience is highly preferred, but not required
- Open Availability is highly preferred
- Ability to stand for long periods of time
- Positive and Professional Attitude
PAY RANGE FOR KITCHEN STAFF (Restaurant): $23.50-$27.56/hour
- Dumpling Prep (Dumpling Trainee) = $24.50-$26.00/hour
- Barista / Expo = $23.50-$24.96/hour
- Dishwashers = $23.50-$24.65/hour
- Prep Cooks = $24.00-$26.83/hour
- Janitors = $23.50-$24.96/hour
- Line Cooks = $25.00-$27.56/hour
- Line Cook (Wok) = $26.50-$27.56/hour
- Line Cook (Noodle) = $25.00-$26.00/hour
- Line Cook (Steamer) = $26.50-$27.56/hour
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Wellness & Health Reimbursements
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. The Kitchen Staff job posting lists the types of Back of House positions at Din Tai Fung USA. The availability of these positions is dependent on business operations and needs, and candidates will be considered for any available position within the department for which they applied. Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V As part of our hiring process, all newly hired employees are required to go through E-Verify. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee's eligibility to work in the United States. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Compensation: $23.50 - $27.56 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. ABOUT DIN TAI FUNG Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.