SPECIFIC DUTIES AND RESPONSIBILITIES
- Responsible for cleaning kitchen work areas and food service equipment, sweeping and mopping floors, washing work tables and walls, and overall kitchen cleanliness.
- Responsible for removing trash, cleaning trash cans, washing dishes by hand or in the dishwasher, and cleaning fryers and vents.
- Responsible for reporting any maintenance required for kitchen areas and ensure food service equipment is in proper working order.
- Responsible for stocking and cleanliness of Team Member breakroom.
- Assist with stocking of non-alcoholic beverage stations.
- Ensure the safety and security of Team Members.
EDUCATION, TRAINING, AND EXPERIENCE
- A high school diploma or GED equivalent.
- One year of food service work experience is preferred
- Must be able to complete any classes or certifications required.
- Able to obtain a valid Racing License.
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