DescriptionPOSITION SUMMARYResponsible for the overall cleanliness of the kitchen based on the duties listed belowHiring for Full Time shift 4:00 am - 12:00 pmESSENTIAL FUNCTIONS
- Gather trash and recyclingand place in gasoline alley before the cleaning starts; empty trash and recycling after cleaning is over.
- Remove carts from south end of kitchen as well as plate racks to carpeted area for floor cleaning.
- Mix chemicals for scrubber in appropriate containers to prepare cleaning solution, according to specifications.
- Remove mats, garbage cans, dish racks, grease pails, sweep and spray the kitchen and dish room floors down.
- Retrieve scrubber from custodial room and scrub both the kitchen floor and dish room floor.
- After using scrubber on floors, mop kitchen and dish room floor with just water.
- All cleaning areas will be designated by the cleaning log.
- The cleaning log comprises all chores of the steward crew members.
- Change the foil on all grills.
- Clean all grills as needed.
- Sweep and mop storage rooms.
- Clean grease traps.
- Clean vents in kitchen as needed.
- Clean under fryers.
- Take grease out and dispose of it in the appropriate receptacle.
- Wipe equipment down.
- Remove mats, garbage cans, dish racks, grease pails, sweep and spray the kitchen and dish room floors down.
- Clean counters in dish room with clean rag and cleaning solution, drain dishwashers.
- Deliming buffet line and the cold areas.
- Deliming bar sinks and glass machines.
- Retrieve scrubber from custodial room and scrub both the kitchen and dish room floor and visually inspect all food outlets for additional scrubbing.
- Empty and return the scrubber.
- After using scrubber on floors, mop kitchen and dish room floor with just water.
- Replace all mats, racks, dish racks and garbage containers.
- sweeping entire floor areas of all food outlets.
POSITION QUALIFICATIONS• Accountability - Ability to accept responsibility and account for his/her actions. • Adaptability - Ability to adapt to change in the workplace. • Ambition - The drive to achieve personal advancement. • Communication, Oral - Ability to communicate effectively with others using the spoken word. • Energetic - Ability to work at a sustained pace and produce quality work. • Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace. • Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. • Persistence - Ability to complete tasks or continue in a course of action in spite of opposition or discouragement. • Time Management - Ability to utilize the available time to organize and complete work within given deadlines. • Responsible - Ability to be held accountable or answerable for one's conduct. • Safety Awareness - Ability to identify and correct conditions that affect employee safety. • Reliability - The trait of being dependable and trustworthy.RequirementsSKILLS & ABILITIESEducation: High School Graduate or General Education Degree (GED): PreferredExperience: No prior experience necessaryCertifications & Licenses:Must pass State and Federal Background check. Key Cash handling Gaming License and a Pre-Employment drug screening.