Description Team Members serve guests and deliver operational excellence by demonstrating our core values, being their best selves, and creating a place of belonging for guests and coworkers. As a Kitchen Team Member you directly influence the guest experience when you follow the recipes to cook and prepare fresh food. From maintaining cleanliness in the kitchen, observing health and sanitation guidelines, to working with your coworkers, you make a difference! Chick-fil-A Crosby is looking for friendly, enthusiastic people who enjoy serving. With your help and partnership we can create a place where everyone can belong everyday through people, care, and culture. Chick-fil-A Crosby is an opportunity for people of all ages and backgrounds. A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
- Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
- Closed Sundays - We are closed on Sundays so you can have a day off to spend with family and friends.
- Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
- Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It's a Great Place to Work - Our Operators considers team members to be more than just employees, You will be a highly valued part of Chick-fil-A Crosby.
Requirements
- Must be eligible to work in the United States
- Must have a reliable means of transportation
- Ability to handle equipment
- Work in hot, noisy, and fast paced environment
- Must be available to open (5:30am) or close (11pm) 3 times per week
- Must be available Fridays and Saturdays
Company Information Chick-fil-A, Inc., Founder S. Truett Cathy died Sept. 8, 2014, at age 93. Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Cathy's family has continued his tradition of leadership, including his son Dan, who was appointed as the company's CEO in 2013, and grandson Andrew, who serves as the current Chick-fil-A CEO. Why we're closed on Sundays Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose - a practice we uphold today. The Cows In 1995, a renegade cow, paintbrush in mouth, painted the three words EAT MOR CHIKIN on a Texas billboard. From that day forward, the burger-eating landscape was forever changed. These fearless cows, acting in enlightened self-interest, realized that when people eat chicken, they don't eat beef. Today, the cows' herds have increased and their message reaches millions - through television, radio, online, and on the occasional water tower. Needless to say, we fully endorse and appreciate the monumental efforts made by our most beloved bovine friends.