Kitchen Worker
: Job Details :

VALLEY MEDICAL CENTERJob DescriptionFood Management and Dietary ServicesThe position description is a guide to the critical duties and essential functions of the job, not an all-inclusive list of responsibilities, qualifications, physical demands and work environment conditions. Position descriptions are reviewed and revised to meet the changing needs of the organization.TITLE:Kitchen WorkerJOB OVERVIEW:Performs routine general service tasks (collection of dirty trays, dish room tasks, sanitation throughout department, etc.) in kitchen, dining room, dish room, and patient units.ROLE:See job description for Service Partner for generic job description.AREA OF ASSIGNMENT:Food Management and Nutrition Services (FMNS) DepartmentRESPONSIBLE TO:Food Production Manager/Executive ChefPREREQUISITES:* Must have current Washington State Food Handler's permit.* High school diploma or GED certification preferred.* Able to communicate effectively in English, both verbally and in writing.* Able to work on weekends and holidays.* Able to meet the professional appearance standards of the organization.* Six months of food service experience preferred.QUALIFICATIONS:* Demonstrates good interpersonal skills in a diverse population.* Demonstrates ability to work independently.* Able to communicate and work effectively with the physical and emotional developments of all age groups.* Demonstrates experience in providing excellent customer service.* Demonstrates basic knowledge of working a computer (for on-line training, etc.).* Previous experience with modified diet preparation is helpful.UNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS:* Must be able to push, pull, and lift loads of 50 pounds or more (i.e. able to wheel a cart, with loads weighing up to 250 pounds; CO2 canisters weighing 50 lbs; sanitation buckets weighing 20 lbs.).* Transports various kinds of food service supplies and types of equipment within the area of assignment.* Requires bending, lifting and the ability to work continuously on your feet. Able to move quickly through the department and/or facility in and around patients and other staff.* Requires working with various cleaning/disinfectant solutions and chemicals.* Requires corrected vision and hearing to normal range.* Requires the ability to handle multiple demands simultaneously.* Requires frequent changes and interruptions to respond to all requests.* Requires independent problem-solving skills, compiling information and explanation of department procedures and services.PERFORMANCE RESPONSIBILITIES* Generic Job Functions: See Generic Job Description for Service Support Partner* Unique Job Functions:* Ability to use specialty equipment effectively for making product.* Assist in day-to-day operations of the FMNS department, which may include relief coverage.* Set up, break down, clean and sanitize all assigned work areas.* Demonstrate courteous and cooperative behavior towards patients, visitors, co-workers and staff.* Portions food accurately and within department standards.* Maintains a safe and sanitary work environment according to department standards.* Contributes to the department's image of professional food service and adds to the department's ability to provide quality food service by participating in marketing promotions.* Cooperate and actively participate in flexing hours in the times of low census.* Maintains responsibility for time management and best utilization of resources.* Uses proper storage techniques according to department standards.* Maintains temperature records in assigned work area.* Completes jobs as assigned.* Communicates customer feedback to the appropriate persons for follow-up and/or action.* Operates the dish machine and/or cleans pots and pans according to department standards to ensure proper sanitation of equipment.* Actively participates in the training of new team members as well as on-going department in-servicing and education.* Performs other related job duties as required.Job Qualifications:PREREQUISITES:* Must have current Washington State Food Handler's permit.* High school diploma or GED certification preferred.* Able to communicate effectively in English, both verbally and in writing.* Able to work on weekends and holidays.* Able to meet the professional appearance standards of the organization.* Six months of food service experience preferred.QUALIFICATIONS:* Demonstrates good interpersonal skills in a diverse population.* Demonstrates ability to work independently.* Able to communicate and work effectively with the physical and emotional developments of all age groups.* Demonstrates experience in providing excellent customer service.* Demonstrates basic knowledge of working a computer (for on-line training, etc.).* Previous experience with modified diet preparation is helpful.