Location: Rensselaer,NY, USA
GENERAL PURPOSE
Oversee the label operator equipment and ensure proper label application is performed to the product specifications and configurations.
JOB DUTIES AND RESPONSIBILITIES
Perform quality checks and maintain documentation records tracking production efficiencies on labeler equipment
Maintain the operating parameters of the labeler
Ensure the proper labels are being used on product being produced
Maintain and clean equipment according to guidelines and expectations
Report any food safety and food quality related issues to management immediately
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
High school diploma or equivalent preferred
Production or general work experience preferred
Certification and/or License may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
Able to follow directions and carry out instructions
Able to effectively work in a team environment
Able to legibly write entries for record keeping
Able to work in a fast-paced environment
Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Must be able to read, write and speak English
An Equal Opportunity Employer
Required