Lead Cook
: Job Details :

The Lead Cook is responsible for overseeing the kitchen operations, managing the kitchen staff, and ensuring that all dishes are prepared to the highest standards. Responsibilities: - Oversee the daily operations of the kitchen, including food preparation, cooking, and plating - Manage and train kitchen staff, ensuring that all team members are performing their duties to the best of their abilities - Develop and maintain recipes and menus that meet the needs of our guests - Ensure that all food is prepared to the highest standards of quality and presentation - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment, adhering to all health and safety regulations - Collaborate with other departments to ensure that all guest needs are metWhat are we looking for? For nearly three decades, Essex Hotel Management's solution-driven approach has resulted in high satisfaction for our team members, partners, owners, and guests. This results from our Team Members staying true to our Vision, Mission, and Values. We look for teammates that are DRIVEN: Dedicated to finding solutions that work Responsive to our partners, our team members, and our guests Integrity defines everything we do by taking ownership of our actions and holding ourselves accountable Value-Oriented - we value diversity, relationships, and performance Engaged - we care about the work we do and the people we work with Nimble - we strive to be flexible and innovative Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate. Requirements - Proven experience as a Lead Cook or similar role - In-depth knowledge of kitchen operations and cooking techniques - Strong leadership and management skills - Excellent communication and interpersonal abilities - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Flexibility to work evenings, weekends, and holidays - High school diploma or equivalent; culinary degree preferred