Lead Cook
: Job Details :

Assist in overseeing kitchen staff, educating and sharing food passion. Lead by example, setting the tone for an efficient work pace. Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently. Accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks. Comply with applicable State Restaurant Health Codes and Regulations. Required Qualifications 2 or more years experience working as a line cook. Knife skills. Experience working on multiple kitchen stations. Enthusiasm for and knowledge of relevant ingredients and cuisine. Preferred Qualifications. Associates or bachelors degree in culinary arts. Experience leading a team. Experience with cooking Asian cuisine. Experience working a variety of positions in the restaurant or hospitality industry. At Wegmans, weve long believed we can achieve our goals only if we first fulfill the needs of our people....Cook, Lead, Grocery