In order to be considered for this role, after clicking Apply Now above and being redirected, you must fully complete the application process on the follow-up screen.OverviewEvents by RHC is looking to hire an experienced Lead Prep Cook.This role will pay an hourly wage of $25 to $27.For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.Responsibilities
- Assists the Culinary Management team with food preparation as assigned
- Ensure stations are prepped and ready for the start of service.
- Understands kitchen equipment and the operation of equipment
- Maintains a clean work environment, including floors and passages
- Cleans kitchen and equipment as assigned by the Culinary Management team
- Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
- Assist in training and supervising kitchen staff
- Performs all duties in accordance with the standards established by the NYC Department of Health
- Performs other duties as assigned
Qualifications
- 1-2 years of experience as a lead prep or kitchen supervisor in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
- Professional work ethic
- Effective communication skills and ability to take direction from supervisors
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
- Must have excellent knife skills and proficiency in all aspects of cooking.
- Ability to work independently, resourcefully, and proactively solve issues
- Knowledge of Health Department food safety and sanitation standards
- Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time