Level 2 Cook
: Job Details :

OverviewAs a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!ResponsibilitiesJob duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:(Level 1)* Preparing menu items in a timely manner.* Maintaining health and safety standards after each task.* The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.* Working well with others, as a team, under pressure, and without distraction.* The ability to prep foods according to the recipe and kitchen standards.* Handling kitchen cutlery efficiently and safely.* Covering, labeling, and dating food items, then storing them properly.* Preparing menu items in a timely manner.(Level 2)* Using sound culinary principles routinely.* Being able to identify meats and fish and the proper prep for either.* Preparing menu items with consistent results with ease and efficiency.* Determining ways to eliminate waste in food prep.* Understanding proper food storage principles.* Understanding nutrition, portion control, and food costs.* The ability to supervise othersQualifications* A two-year culinary or hospitality degree with 2-4 years' experience, or a combination, preferred but not required.Compensation & Benefits* Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement* Team Member Perks include:* Free Ski Pass and access to other Boyne Resorts* Resort discounts on dining, retail, lodging, and spa* Eligibility for end-of-season loyalty bonus* Eligibility for affordable team member housing