Location: Schulenburg,TX, USA
Duties and Responsibilities:
* Ensures that Retort loading and unloading equipment is functional prior to startup.
* Monitors chlorine levels in processing water.
* Reports items that are out of specification, i.e., chlorine levels.
* Maintains control of Cook-Chex cards and incubation samples.
* Operates loaders, unloaders, and shuttle car functions when necessary.
* Reports maintenance issues as they occur and submits work orders to supervisor.
* Isolates deviated product when a hold situation occurs and informs supervisor.
* Performs vegetable delumper on salsa and white dip days (see Vegetable Delumper job description).
* Monitors and tests function of turned over jar detectors.
* Clears jars from Hydrocooler exit on a regular basis.
* Utilizes inventory of all ingredients on a first in/first out basis.
* Operates hand-held scanning device to maintain accurate inventory.
* Follows all DFA Good Manufacturing Practices (GMPs) and work in a manner consistent with all corporate, regulatory quality, and sanitation requirements.
* Performs items on Master Sanitation lists when production is not running.
* Handles cleaning chemicals in a safe manner utilizing safety equipment such as gloves, eyewear, etc.
* Assists in training new operators.
* Maintain safe environment and perform other duties in a safe manner at all times.
* Ability to function in a team based structure and positively contribute to team based efforts.
* Other duties as assigned by supervisor.
Shift Hours - 830PM-430AM - MONDAY - FRIDAY
Starting Rate - $18.50 + .50/hour Shift Differential - Start Times of 2pm or Later
90 Day Rate Increase to $22.97