Line Cook- 2nd Shift
: Job Details :

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!Location Description:As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the areas premier shopping and dining @ Pinecrest. Our talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar. Overview:

LINE COOK - FULL TIME - 2nd SHIFT

The Cleveland Marriott East is looking for qualified culinary professionals to join our team!

Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. River City Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our Marriott in-room dining menu is available to our guests who prefer to dine in the comfort of their room. We also serve a full array of breakfast foods at our morning buffet, featuring classic breakfast favorites.

Our PM Line Cook will need to use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Previous line cook experience is required, preferably in a hotel or restaurant setting.

Candidates must have open availability. Weekends are required.

Our PM Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications.

Exceptional guest service is our passion. We are equally as passionate about our internal guests, our associates. By becoming an associate of the Marriott East you also become an associate of Pyramid Global Hospitality, a hospitality management company that has been around for over 60 years! We show our associates respect, recognize their excellence, and reward them in a meaningful way in order to build a partnership with them. We believe that our success lies within our people. This is why we work so hard to take care of our associates by offering all of them the following benefits:

Highly competitive wages!

Bonus programs for line level associates!

Team member travel discounts with Marriott hotels and the Pyramid family of hotels!

-401k available after 3 months with an employer match of 50% up to 6%, where an employee is 100% vested after only 4 years of employment!

-Free associate parking!

-Free associate employee assistance program!

-Employer provided uniforms!

-Employee meal program!

Full time associates are eligible for the following benefits as well

-One of the most comprehensive and affordable employee benefits/insurance programs in the hospitality industry, offering medical, dental and vision insurance!

-Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment!

Ability to earn up to 1 week paid time off in your first year of employment!

-7 Paid Holidays a year!

-3 Paid Sick Days after 1 year!

-No limit to the amount of paid time off hours you can rollover each year!

100% employer paid Life Insurance at 1 times your annual salary!

RESPONSIBILITIES INCLUDE:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Assist in prep work of vegetables and condiments as required for the next shift.

Assist in prep work of Banquet meals, as assigned.

Date all food containers and rotate making sure that all perishables are kept at proper room temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note an out-of-stock items or possible shortages.

Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention.

Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.

Completes breakdown and cleaning of line and necessary work stations at close of business.

Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.

Perform any other job related duties as assigned.

EOE/AA

Qualifications:

- stand for up to 9 hours

- work with foods that may have allergens

- prepare food to menu specifications and follow written directions as well as verbal

- service orientation and teamwork ability required

- carry up to 35 pounds

- work in a kitchen that may have varying temperatures

Compensation Range:The compensation for this position is $18.00/Hr. - $18.00/Hr. based on qualifications and experience.