Line Cook for InterContinental Bellevue at the Avenue- AM and overnight shifts
: Job Details :

The “Avenue Bellevue” development is a newly constructed mixed-use hotel, retail & residence project The Avenue consisting of 365 luxury serviced condominium units in 2 towers, surrounded and in synergy with the 208 rooms and suite first class “InterContinental Hotel Bellevue”, convention center, several restaurants, 1,000-unit parking garage and extensive 100.000sf luxury retail space.

Every plate has the potential to create a memory that lasts a lifetime for guests. To deliver all this and more, we're looking for Overnight Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen and we are looking for individuals who have a desire to learn and grow on a new venture.

Every day is different, but you'll mostly be:

• Running the day-to-day operation of assigned station(s) in the kitchen.
• Executing and maintaining all mise en place needed for assigned station(s).
• Adhering to recipe standards and plate presentation ensuring the utmost attention to detail.
• Taking ownership of your workstation – pars are maintained, equipment spotless and well functioning, an attention to minimizing waste of product.
• Communicating closely with our Chef leadership, including Sous Chefs up to the Executive Chef.
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws.
• Responsible for end-of-shift/service cleaning and other kitchen duties as needed.
• Taking on other ad-hoc duties like a true team player.

Compensation details: 24-28 Hourly Wage

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