Harbor View Hotel
Location: Edgartown,MA, USA
Date: 2024-10-15T06:35:29Z
Job Description:
Essential JobFunctions and Primary Responsibilities: Include: - Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or griller
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Proven experience as cook
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Ability to work flexible schedule in order to accommodate business levels.
- Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
- Follow the guidance of sous chef in the preparation and presentation of the meals
- Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
- Check for plating accuracy (garnish, portion size, correct serving dish etc.)
Qualifications Required: - 2 years experience in cook position
Qualifications Desired: - Culinary School graduate or related training
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