Location: New York,NY, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
1 year
Chef Andrew Carmellini is seeking **LINE COOKS** to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.
**Carne Mare** is a new, state of the art Italian chophouse by Chef Andrew Carmellini located at the Seaport District.
**Ideal candidates possess:**
* Complete shift work, as assigned, timely and thoroughly.
* Comfortable with preparing large quantities.
* Are able to lift 25 lbs or more
* Punctual and respectful
**Benefits:**
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
*Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.***Compensation Details**
Compensation: Hourly (Based on Experience)