Location: New York,NY, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
2 years
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our **new Downtown NYC restaurant**.
The **Line Cook** is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entremtier, Poissonnier, or Soupe.
During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based.
**Essential Duties:**
* Must be able to communicate clearly with his/her managers and teammates
* Keep his/her production to the level required by the Executive Chef
* Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
* Produce a consistent level of food quality established by the Executive Chef
* Maintain the high standards established by the Executive Chef
* Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
* Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
* Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
* Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
**Competencies & Qualifications:**
* 2 years of experience in high volume or fine dining environment
* Accurate knife skills
* Ability to read and follow recipes and standards
* Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
* Actively practice food safety procedures
* Organizational skills
* Effective time management
* Ability to lift large items up to 50 pounds
The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit **Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts