Location: Endicott,NY, USA
Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant s standards. They ensure that food is prepared quickly, efficiently, and precisely.
Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed.
Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressure and take initiative in a fast-paced environment. - High school diploma or equivalent; culinary school attendance is a plus.