Line Cook
: Job Details :

Are you ready to be part of New York City s most exciting summer destination? We're looking for enthusiastic hospitality professionals to join our team this season at the SEAPORT!Discover endless opportunities from crafting delicious cocktails with a view and delivering best-in-class culinary experiences, to being able to experience award winning artists perform on our stage. Every role plays a vital part in creating unforgettable moments for our guests. If you thrive in high-energy environments, deliver outstanding service with a smile, and are passionate about creating memorable experiences, we want you on our team.Note that most roles are seasonal and estimated to last approximately 6 months in duration from mid April October, subject to change based on business seasonality.

POSITION SUMMARY

The Line Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.

ESSENTIAL RESPONSIBILITIES

Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation

Ensure that food quality, quantity, freshness, and presentation meet Malibu Farm standards

Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)

Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards

Set up, stock stations, and replenish kitchen inventory and supplies as needed

Follow all company policies, procedures, and guidelines

Consistently report to scheduled shifts on time and ready to work in proper uniform

Operate ethically to protect the assets and image of the company

Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

Minimum 1 year of experience in a high-volume, fast paced kitchen

Culinary degree and/or certificate highly desirable

Must have excellent knife skills with proficiency in all aspects of cooking

Demonstrated experience with various cooking methods, ingredients, equipment and procedures

Ability to follow and execute recipes to designated specifications

Ability to think quickly and multi-task in a fast-paced environment

Ability to take direction and execute

Effective communication and interpersonal skills conducive to a productive teamwork environment

High standards for cleanliness of workspace and service areas

Ability to work in an ever-changing environment

Ability to work both independently and in a team environment

Strong work ethic and customer-focused approach

Ability to work a flexible schedule including days, nights, weekends, and holidays

Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS

Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.

Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.

Ability to lift and carry items weighing 50 pounds on a regular basis.

Ability to stand for prolong periods of time.

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Climbing steps regularly.

COMPENSATION

The base pay range for this position is $16.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

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