Line Cook
: Job Details :

Job Summary:The Line Cook is responsible for preparing and cooking food to the chef's specifications and setting up stations for menu items. The Line Cook must ensure food is prepared in a timely manner and meets quality standards.Key Responsibilities:Food Preparation and Cooking:Prepare and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies.Ensure food is cooked to the correct temperature and presented attractively.Station Management:Maintain a clean and organized work station.Prepare ingredients for use during shift, including chopping vegetables, butchering meat, and preparing sauces.Ensure that food storage areas comply with health and safety standards.Team Collaboration:Work closely with other kitchen staff to coordinate orders and ensure timely service.Assist with training new kitchen staff and provide support as needed.Communicate effectively with front-of-house staff to ensure customer satisfaction.Quality Control:Monitor food quality and consistency to ensure it meets the restaurant's standards.Follow proper food handling and sanitation procedures.Assist in maintaining food inventory and manage waste.