Line Cook
: Job Details :


Line Cook

ARC Herkimer

Location: New York,NY, USA

Date: 2024-09-15T06:48:07Z

Job Description:

**Arc Herkimer**

**Line Cook**

**Little Falls, NY - Seasonal**

Enrich.encourage.make a difference.join our team today!!!

Arc Herkimer is looking for a Line Cook for the Tin Cup Tavern at the MV Golf and Event Center. The Line Cook duties will consist of assisting the Head Chef and Sous Chef with their daily tasks. Their main duties include preparing and cooking food, cleaning up prep areas and making sure the kitchen is stocked. .

Job duties (including but not limited to):

* Set up and stock food items and other necessary supplies.

* Prepare food items by cutting, chopping, mixing, and preparing. Prepares items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

* Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Prepares and cooks a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

* Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

* Cleans and sanitizes cooking surfaces.

* Performs inventory checks and completes food storage logs.

* Learn recipes and execution techniques for menu items

* Communicate effectively with the head chef/sous chef and waitstaff

* Receive orders and execute according to our recipes and procedures

* Washing dishes

* Menu knowledge

* Follows proper plate presentation and garnish set up for all dishes.

* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

* Portions food products prior to cooking according to standard portion sizes and recipe specifications.

* Ability to have a flexible schedule.

* Undertake other duties, responsibilities, and projects as may be required by supervisor.

Position requirements:

* High School Diploma/GED preferred.

* Food service experience of one year preferred.

Affirmative Action/Equal Opportunity Employer/ Veterans/ Disabled

Location Highest level of education completed Current Employer: Duties* Previous Employer: Duties Previous Employer: Duties Applicant's Statement:

I certify that to the best of my knowledge and belief, all of the statements contained herein and on any attachments are true, correct, complete, and made in good faith.

I am aware that any omissions, falsifications, misstatements or misrepresentations above may disqualify me for employment consideration and, if I am hired, may be grounds for termination at a later date if discovered.

I authorize the investigation of all statements contained in this application as may be necessary in arriving at an employment decision. I consent to the release of information about my ability, employment history, and fitness for employment by employers, schools, law enforcement agencies, and other individuals and organizations for employment services, and hold harmless former employers/references contacted for any information given in connection with this application.

I understand that this application is not and is not intended to be a contract of employment.* This page MUST be completed and signed if you are applying for one of the following positions: Direct Support Professional (direct care), Bus Driver, Bus Aide, Medicaid Service Coordinator, Developmental Disabilities Specialist, IRA Coordinator, Residence Manager, Consumer Services Advocate, and Section Supervisor. There may be certain other positions not listed above that also require this statement to be signed; you will be advised of these upon an interview.

The position you are applying for requires the employee, after training by Arc Herkimer, to be able to physically assist consumers in walking, standing up, sitting down, and/or toileting and bathing. To do so, employees are required to be able to bend, stoop, sit, stand, and lift. Intermittent but regular, moderate physical exertion will be required in connection with positioning, lifting, transferring, and otherwise assisting individuals.

The employee is also required, with assistance by Arc Herkimer, to obtain and maintain CPR, First Aid, and S.C.I.P (Strategies for Crisis Intervention and Prevention) certifications. The employee is required to be able to physically intervene with a consumer when necessary using approved S.C.I.P. techniques.

+ a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or

+ a person who was discharged or released from active duty because of a service-connected disability.

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