Description Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors.
FULL TIME: LINE COOK: Wayan is looking to hire
FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.
Payment: Hourly
Ideal candidate should possess: - 1 - 2 Year Line Cook Experience
- Flexible Schedule
- Ability to work within an ever shifting environment
- Openness to Training and Teamwork
- Bi-Lingual Applicants are a plus
- A Love of Food
- Organized, Detail Oriented, Precise, Punctual, Reliable - a must
Please send relevant materials below ASAP to: luisa@wayan-nyc.com Wayan NYC, is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Details $18 - $22 / HourFull Time, Part TimeMinimum 1 year of experience20 Spring St, New York, NY 10012, USAPremium CasualIndonesianSalaryScheduleExperienceLocationCategoryCuisine