Line Cook
: Job Details :

The Lake Placid Lodge is seeking Line Cooks to join our team. The ideal candidates are driven by learning and excitement to create memorable cuisine for exceptional guest experiences each and every day.Job Responsibilities Include: Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet. Handle line assignments as scheduled (station prep and station service) Check condition of equipment; obtain necessary utensils, tools and supplies. Clean assigned work station areas. Consistently use safe and sanitary food handling practices according to Local Health and State Laws. Any other task as defined by Executive Chef or Sous Chef.Requirements: Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Able to handle work in a fast-paced environment. Some culinary education preferred Must be available to work a flexible schedule including days, nights, weekends and holidaysAbout Us: The Lake Placid Lodge is an upscale resort located in the heart of the Adirondack Mountains, situated on the shores of Lake Placid. Website: Include: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family DiscountSalary range of $17-$20 per hourPlease send application/resume to: Jessica Levy, HR Manager ...@lakeplacidlodge.com