Professional line cook duties are to prepare, cook food, maintain clean stations, food safety, and plate presentation. Benefits & Perks:
- There is room for advancement to full-time or Assistant Kitchen Manager
- Flexible Schedules
- Discounts
- Friendly Competitions
- Career Growth Opportunities
- Shift Meals
- Excellent training and a leadership development program
NOTE: Benefits are offered to team members who meet eligibility requirements Essential Job Functions are:
- Reading English and speaking conversational English
- Accurately and efficiently preparing menu items with a high degree of expertise
- Opening and closing the kitchen
- Setting up the next person for success
- Preparing all food according to FDA guidelines
Other responsibilities include, but are not limited to:
- Ability and willingness to assist in all areas of the kitchen when needed
- Maintaining attendance in accordance with the team member manual
- Being prepared, in uniform, and punctual for shifts
- Other duties, tasks, and/or projects as assigned