Line Cook
Salary Range: $17.00 To 20.00 hourly + tipsAll back of house employees receive tips (3% of all food sales); which equals an additional $2-$5 per hour in tips - dependent on shift & sales. Tips paid out weekly.
Cook Duties and Responsibilities
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders via ticket system
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Available to work evenings, nights and weekends
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more