Location: Troy,MI, USA
** Line Cook**
**Job Category****:** Food & Beverage **Requisition Number****:** LINEC003550 Showing 1 location **Job Details**
**Description**
We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
**Qualifications, Knowledge and Skill Requirements:**
* 1-2 years of cooking experience
* Minimum education: High School (or equivalent) Diploma
* Experience in managing and upholding a safe working condition
* Understanding the knowledge of safety, sanitation and food handling procedures
* Must be dependable
* Must be able to work well in a fast paced environment
* Must be able to work in a team environment
* Must be able to take direction
**Position Responsibilities:**
* Assumes 100% responsibility for quality of products served
* Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
* Carefully follows standard recipes while preparing all assigned items
* Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
* Understands how to properly use and maintain the equipment
* Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
* Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
* Carries clean dishes to cooks line and other proper storage areas
* Change dishwater
* Helps distribute food and supplies throughout the food outlets
* Cleans food production, holding and serving equipment when needed
* Assists with product receiving and/or storage of products
* Full compliance with the Department of Health regulations
* Perform other duties assigned by supervisor or manager
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