Line Cook
: Job Details :

We are now hiring for a full-time PM Line CookLocation: Kinjo; 11 Adams St, Brooklyn, NY 11201. Note: online applications accepted only.Schedule: Tuesday, Wednesday, Thursday, Friday, Saturday: 4pm - 11amPrerequisite: 1 years of experience in a fine dining or high volume restaurant is preferred, ambitious and willing to learn and grow.Kinjo:Brand new NYC restaurant seeks highly motivated and experienced linecooks to join a one of a kind project creating an Asian American based tasting menu revolving around nigiri and the asian american experience.Kinjo will be a unique high-profile, destination restaurant curating an intimate experience for its community and visitors to enjoy. Kinjo means neighborhood in Japanese, and in a sense, will try and connect Dumbo as our first neighborhood location. Additionally for a broader vision, the meaning of neighborhood can refer to the Asian American experience and how we are all in a sense, neighbors.Join a high-level and ambitious team, while developing your skills and working with superior products in a nurturing environment.Core Values:Dedication to QualitySpirit of OwnershipCommitment to Talent & DiversityPassion for HospitalityFull Time associates at Kinjo are offered many fantastic benefits such as:Stock OptionsPaid MedicalFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefitsSummary:Maintaining multiple stations.Staying on top of tickets with no expediter.Willing to change at a moments notice and grow with the new opening of a restaurant.He/she works machine by sorting, scraping, and gently handling equipment, glassware and plateware.The individual must know how to refill any dispensers with proper type of equipment and be familiar with proper measurements for any hand-measured products.In case of problems with equipment, the employee must immediately notify Chef.This job also involves sweeping lines and corridors as requested, as well as removing trash, cleaning cans and replacing the trash bags.Essential Duties and Responsibilities:Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.Stores or discards excess food in accordance with safe food-handling procedures.Keeps refrigerators and storerooms clean and neat.Ensures food and supply items are stored per standards.Operates and maintains kitchen equipment as instructed.Assists in production planning, record keeping and reporting as required.Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.Attends in-service and safety meetings.Maintains good working relationships with coworkers, customers, administrators and managers.Performs job safely while maintaining a clean, safe work environment.Performs other duties as assigned.Kinjo is an equal opportunity employer.At Kinjo, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. More detail about Kinjo, please visit