Location: Brooklyn,NY, USA
Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon. Our food and beverage program is influenced by the cuisine of Eastern Europe. We are searching for a line / prep cook to join our team! Ideally, the candidate would work in a part time position (4 days a week/Thursday-Sunday) and would help with not only AM services but prepartion of both savory and sweet.
Requirements:
Proven proffesional kitchen experience
Passion for creating incredible guest experience
Emotional intelligence with a desire to grow your leadership skills
Organized approach to managing yourself
Attention to detail
Potential and ambition beyond this role
Humour and positive energy
Core Values:
Agi's Counter is a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to helping move our industry forward by setting examples of kindness, maturity and compassion in our day to day operations. We are an equal opportunity employer. It is our policy to provide equal opportunities to all people, to recruit, to hire, train, promote, and compensate persons in all jobs without regard to race, color, religion, sex, national origin, disability or sexual orientation.
More detail about Agi's Counter, please visit